This person works as a team to provide patient food service that is safe, accurate, timely, and responsive to the patient’s needs. Food service includes stocking and serving portion-controlled hot and cold food, replenishing stations, restocking work stations, assembly, delivery, and collection of patient trays. The person maintains cleanliness and sanitation of the workstations and equipment. This position is responsible for providing excellent patient and nursing interactions and is looked upon as the ambassador for the Department of Nutrition and Food Services.
The final salary and offer components are subject to additional approvals based on UC policy.

To see the salary range for this position (we recommend that you make a note of the job code and use that to look up): TCS Non-Academic Titles Search (https://tcs.ucop.edu/non-academic-titles)

Please note: An offer will take into consideration the experience of the final candidate AND the current salary level of individuals working at UCSF in a similar role.

For roles covered by a bargaining unit agreement, there will be specific rules about where a new hire would be placed on the range.

To learn more about the benefits of working at UCSF, including total compensation, please visit: https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

• A minimum of 2 years of customer-facing experience within the food service, hospitality, or retail industries.
• Read, write, and be understood in English
• This position requires flexibility to orient and work at all UCSF Medical Center locations.

• High School diploma or equivalent
• Two years of college or equivalent